Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids

• Main Authors: Priscila L. S. Alves, Jose De J Berrios, James Pan, Wallace H. Yokoyama
• Format: Article
• Language: English
• Published: BMC 2020-10-01
• Series: Food Production, Processing and Nutrition
• Subjects: Beans; Extrusion; Anti-obesity; Bile acid; Mice
• Online Access: http://link.springer.com/article/10.1186/s43014-020-00039-5

Abstract Hypolipidemic and anti-obesity properties of extruded black, pinto and white beans were examined in male Syrian hamsters fed high fat diets for 3 weeks. The efficiency and effectiveness of extruder processing to eliminate heat-labile antinutrients were also determined. Hamsters fed a high fat diet containing 40% extruded black beans gained the same amount of weight as animals on a low-fat chow diet (based on AIN-93G). Total plasma cholesterol of the hamsters fed bean flour- based diets tended to be lower, ranging between 298 and 356 mg/dL, compared to 365 mg/dL for the control group and total and free liver cholesterol was about 50 and 33% lower, respectively, in the livers (freeze-dried) of hamsters fed the black turtle bean (BB) and pinto bean (PB) diets. The nitrogen content of the feces from hamsters fed the PB and white bean (WB) diets were 2.6x higher than the control and the excretion of deoxycholic acid (DCA) and lithocholic acid (LCA) was higher in all legume fed hamsters The results show that extrusion efficiently and economically reduces anti-nutritive factors that inhibit the digestion and absorption of proteins and carbohydrates. Graphical abstract