PEMANFAATAN TUMBUHAN SEBAGAI ZAT ADITIF MAKANAN OLEH MASYARAKAT DESA RASAU JAYA UMUM KABUPATEN KUBU RAYA KALIMANTAN BARAT

Abstract The people in Rasau Jaya Umum village Kubu Raya regency have used plants as ingredient food that has been inherited from generation to generation for daily cooking or to make the typical food. The typical food in Rasau Jaya Umum village like Rengginang, crackers, and salted fish. The purpo...

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Bibliographic Details
Main Authors: Putri Andriyani, Masriani Masriani, Rini Muharini
Format: Article
Language:Indonesian
Published: Universitas Tanjungpura Pontianak 2019-01-01
Series:Jurnal Pendidikan Matematika dan IPA
Online Access:http://jurnal.untan.ac.id/index.php/PMP/article/view/29752