Biochemical composition and antioxidant potential of the edible Mediterranean sea cucumber Holothuria tubulosa

Biochemical composition and antioxidant potential of the edible Mediterranean sea cucumber Holothuria tubulosa

The sea cucumber or holothurian is a marine species which has been prized in some Asian countries for its nutritional qualities. The purpose of this work was to study the biochemical composition and free radical scavenging and antioxidant activities of Holothuria tubulosa tegument from the Bizerta...

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Bibliographic Details
Main Authors:	N. Zmemlia, S. Bejaoui, I. Khemiri, N. Bouriga, I. Louiz, S. El-Bok, M. Ben-Attia, A. Souli
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2020-09-01
Series:	Grasas y Aceites
Subjects:	antioxidants activities fatty acids holothuria tubulosa nutritional value proximate composition teguments
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1830

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