Prevalence, toxigenic potential and antimicrobial susceptibility profile of Staphylococcus isolated from ready-to-eat meats

Aim: An epidemiological surveillance for Staphylococci contamination of ready-to-eat (RTE) meats from Enugu State, Nigeria, was carried out to determine the prevalence, species distribution, toxigenic potential and antimicrobial susceptibility profile of the organisms and hence the microbiological a...

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Bibliographic Details
Main Authors:	Chinwe E. Okoli, Emmanuel Okechukwu Njoga, Simon I. Enem, Enid E. Godwin, John A. Nwanta, Kennedy F. Chah
Format:	Article
Language:	English
Published:	Veterinary World 2018-09-01
Series:	Veterinary World
Subjects:	antibiotic resistance food safety Nigeria polymerase chain reaction ready-to-eat meats Staphylococcus
Online Access:	http://www.veterinaryworld.org/Vol.11/September-2018/3.pdf

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