The influence of the season and milking time on the properties and the fatty acid composition of the milk in different dairy cattle farms
The fatty acid content and physicochemical composition of the milk obtained from 3 cattle farms at summer and winter season for different milking time were studied. Physicochemical properties varied due to different feeding strategies used in the observed farms. The lowest values of total fat and pr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2015-02-01
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| Series: | Mljekarstvo |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=197149 |