Contribution des produits de cueillette dans l'alimentation humaine. Cas de Detarium microcarpum
The fruits of Detarium microcarpum are very much appreciated during the hot dry season by Malian consumers. Therefore, we tried to assess their food values and physicochemical properties according to the pedoclimatic diversity in Mali. An ethnobotanical survey on the food values was carried out with...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Gents Afrika Platform, Afrika Brug
2009-01-01
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| Series: | Afrika Focus |
| Subjects: | |
| Online Access: | http://www.gap.ugent.be/africafocus/pdf/5Kouyatevol22a.pdf |