Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school children

Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school children

Abstract Background Nutritional anaemia and vitamin-A deficiency are public health issues confronting Ghanaian children. Their adverse effects are likely pronounced during the dry season when green leafy vegetables, rich-sources of iron and provitamin-A are scarce. This study assessed the effect of...

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Bibliographic Details
Main Authors: Godfred Egbi, Samuel Gbogbo, George Ekow Mensah, Mary Glover-Amengor, Matilda Steiner-Asiedu
Format: Article
Language:English
Published: BMC 2018-06-01
Series:BMC Nutrition
Subjects:
Anaemia
Green leafy vegetable
Powder
School children
Vitamin-A
Deficiency
Online Access:http://link.springer.com/article/10.1186/s40795-018-0235-x

Internet

http://link.springer.com/article/10.1186/s40795-018-0235-x

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