Genetic Variants Involved in One-Carbon Metabolism: Polymorphism Frequencies and Differences in Homocysteine Concentrations in the Folic Acid Fortification Era
Folate and other B vitamins are essential co-factors of one-carbon metabolism, and genetic variants, such as polymorphisms, can alter the metabolism. Furthermore, the adoption of food fortification with folic acid showed a decrease of homocysteine concentration. The aim of this study was to investig...
Main Authors: | Josiane Steluti, Aline M. Carvalho, Antonio A. F. Carioca, Andreia Miranda, Gilka J. F. Gattás, Regina M. Fisberg, Dirce M. Marchioni |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-05-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6643/9/6/539 |
Similar Items
-
Reduced plasma homocysteine levels in elderly Australians following mandatory folic acid fortification – A comparison of two cross-sectional cohorts
by: Emma Louise Beckett, et al.
Published: (2017-06-01) -
Double Fortification of Salt with Folic Acid and Iodine
by: Sangakkara, Angjalie Ruwanika
Published: (2011) -
Double Fortification of Salt with Folic Acid and Iodine
by: Sangakkara, Angjalie Ruwanika
Published: (2011) -
Position of folic acid in fortification of nutrition in neonatal period
by: Tatiana Žikavská, et al.
Published: (2013-07-01) -
Safety and fortification with folic acid in neonatal period
by: Ingrid Brucknerová, et al.
Published: (2013-03-01)