Negligible effects of ocean acidification on <i>Eurytemora affinis</i> (Copepoda) offspring production
Ocean acidification is caused by increasing amounts of carbon dioxide dissolving in the oceans leading to lower seawater pH. We studied the effects of lowered pH on the calanoid copepod <i>Eurytemora affinis</i> during a mesocosm experiment conducted in a coastal area of the Baltic Sea....
Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Copernicus Publications
2016-02-01
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Series: | Biogeosciences |
Online Access: | http://www.biogeosciences.net/13/1037/2016/bg-13-1037-2016.pdf |
Summary: | Ocean acidification is caused by increasing amounts of carbon dioxide
dissolving in the oceans leading to lower seawater pH. We studied the
effects of lowered pH on the calanoid copepod <i>Eurytemora affinis</i> during a mesocosm experiment
conducted in a coastal area of the Baltic Sea. We measured copepod
reproductive success as a function of pH, chlorophyll <i>a</i> concentration, diatom
and dinoflagellate biomass, carbon to nitrogen (C : N) ratio of suspended
particulate organic matter, as well as copepod fatty acid composition. The
laboratory-based experiment was repeated four times during 4 consecutive
weeks, with water and copepods sampled from pelagic mesocosms enriched with
different CO<sub>2</sub> concentrations. In addition, oxygen radical
absorbance capacity (ORAC) of animals from the mesocosms was measured weekly
to test whether the copepod's defence against oxidative
stress was affected by pH. We found no effect of pH on offspring production.
Phytoplankton biomass, as indicated by chlorophyll <i>a</i> concentration and
dinoflagellate biomass, had a positive effect. The concentration of
polyunsaturated fatty acids in the females was reflected in the eggs and
had a positive effect on offspring production, whereas monounsaturated fatty
acids of the females were reflected in their eggs but had no significant
effect. ORAC was not affected by pH. From these experiments we conclude that
<i>E. affinis</i> seems robust against direct exposure to ocean acidification on a
physiological level, for the variables covered in the study. <i>E. affinis</i> may not have
faced acute pH stress in the treatments as the species naturally face large
pH fluctuations. |
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ISSN: | 1726-4170 1726-4189 |