Quantifying the Water Footprint of Manufactured Products: A Case Study of Pitcher Water Filters

• Main Author: Ashley Barker
• Format: Article
• Language: English
• Published: Purdue University Press 2012-01-01
• Series: Journal of Purdue Undergraduate Research
• Online Access: http://docs.lib.purdue.edu/cgi/viewcontent.cgi?article=1031&context=jpur
• ISSN: 2158-4044; 2158-4052

Fresh water is a finite resource that is critically needed bysociety for a variety of purposes. The demand for freshwater will grow as the world population and global livingstandard increase, and fresh water shortages will becomemore commonplace. This will put significant stress onsociety. It has been argued that fresh water may becomethe next oil, and efforts have to be made to better manageits fresh water consumption by agricultural and domesticusers. Industry also uses large amounts. Surprisingly, onlyrecently is serious attention being directed toward waterrelatedissues. This effort to quantify the water footprint ofa manufactured product represents one of the first initiativesto characterize the role of water in a discrete good.This study employed a life cycle assessment methodologyto determine the water footprint of a pitcher water filter.This particular product was selected because many waterintensivematerials and processes are needed to produceits major components: for example, agricultural processesused to produce activated carbon and petrochemicalprocesses used to produce the polypropylene casing. Inaddition, a large amount of water is consumed during theproduct’s use phase. Water data was obtained from theEcoinvent 2.1 database and categorized as either beingassociated with blue or green water.The blue water footprint (surface water consumption) forthe pitcher water filter was 76 gallons per filter: 10 gallonsconsumed for materials extraction, 15 gallons for themanufacturing stage, and 50 gallons during the use phase.The green water footprint (precipitation) was associatedwith the cultivation of the coconut tree; activated carbonis obtained from the coconut shells. The green waterfootprint was calculated to be 164 gallons per filter.The overall water footprint was 240 gallons per filter;the filter footprint is heavily dominated by green water(68%) rather than blue water (32%). Future studies mayinvestigate how the production and distribution processescan be altered to reduce these footprints for a less waterintensiveproduct.