Increasing of Energy Quality of Waste Product with Trichoderma and Aspergillus

Biomasa of agricultural residues are potensial as ruminant feeds. However due it is low palatability, digestibility and nutritive value limited their use. In order to improve their use, treatment need to be applied. Biological treatment by using microba seems to be an alternative because of their ca...

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Main Authors: SNO Suwandyastuti, Bambang Subarjo, EA Rimbawanto, Prayitno, I Irawan, S Zubaidah
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 1999-01-01
Series:Animal Production
Subjects:
Online Access:http://www.animalproduction.net/index.php/JAP/article/view/2
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spelling doaj-6568d2c876a446b3bf0398b6315893af2020-11-24T21:02:26Zeng Universitas Jenderal Soedirman (UNSOED), Faculty of Animal ScienceAnimal Production1411-20271999-01-01111016Increasing of Energy Quality of Waste Product with Trichoderma and AspergillusSNO SuwandyastutiBambang SubarjoEA RimbawantoPrayitnoI IrawanS ZubaidahBiomasa of agricultural residues are potensial as ruminant feeds. However due it is low palatability, digestibility and nutritive value limited their use. In order to improve their use, treatment need to be applied. Biological treatment by using microba seems to be an alternative because of their capability with no pollution problems. The first experiment aims to select the microorganism which have a potensial to degrade the crude fiber, based the production of reduction sugar. The second experiment aims to improve the protein and amino acid on rice straw, cassava, waste, and rice husk, by inoculated the starter of Candida utilis and or Sacharomyces cerevise. The second experiment has been conducted on Animal Nutrition and Feed Laboratory, Faculty of Animal Husbandry UNSOED for eight month Fermentation trial has been done in semi solid media, by the method of Kjic (1964), in Batch System, Variables measure were: (1) reduction sugar, (2) cellulose, (3) protein, (4) amino acids, (5) cellulase activity, (6) essensial mineral and (7) energy. Based on the all variables measured that were conclused that the quality of rice straw can be improved by mixed culture of T, viride – S. cerevise, the rice husk by A. niger – C. utilis, T. viride – C. utilis and A. niger – S cerevise while for cassava waste by A. niger – S. cerevise and A. niger – C. utilis (Animal Production 1(1) : 10-16 (1999).Key Words: Waste Product, Energy, Microorganismhttp://www.animalproduction.net/index.php/JAP/article/view/2Waste ProductEnergyMicroorganism
collection DOAJ
language English
format Article
sources DOAJ
author SNO Suwandyastuti
Bambang Subarjo
EA Rimbawanto
Prayitno
I Irawan
S Zubaidah
spellingShingle SNO Suwandyastuti
Bambang Subarjo
EA Rimbawanto
Prayitno
I Irawan
S Zubaidah
Increasing of Energy Quality of Waste Product with Trichoderma and Aspergillus
Animal Production
Waste Product
Energy
Microorganism
author_facet SNO Suwandyastuti
Bambang Subarjo
EA Rimbawanto
Prayitno
I Irawan
S Zubaidah
author_sort SNO Suwandyastuti
title Increasing of Energy Quality of Waste Product with Trichoderma and Aspergillus
title_short Increasing of Energy Quality of Waste Product with Trichoderma and Aspergillus
title_full Increasing of Energy Quality of Waste Product with Trichoderma and Aspergillus
title_fullStr Increasing of Energy Quality of Waste Product with Trichoderma and Aspergillus
title_full_unstemmed Increasing of Energy Quality of Waste Product with Trichoderma and Aspergillus
title_sort increasing of energy quality of waste product with trichoderma and aspergillus
publisher Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
series Animal Production
issn 1411-2027
publishDate 1999-01-01
description Biomasa of agricultural residues are potensial as ruminant feeds. However due it is low palatability, digestibility and nutritive value limited their use. In order to improve their use, treatment need to be applied. Biological treatment by using microba seems to be an alternative because of their capability with no pollution problems. The first experiment aims to select the microorganism which have a potensial to degrade the crude fiber, based the production of reduction sugar. The second experiment aims to improve the protein and amino acid on rice straw, cassava, waste, and rice husk, by inoculated the starter of Candida utilis and or Sacharomyces cerevise. The second experiment has been conducted on Animal Nutrition and Feed Laboratory, Faculty of Animal Husbandry UNSOED for eight month Fermentation trial has been done in semi solid media, by the method of Kjic (1964), in Batch System, Variables measure were: (1) reduction sugar, (2) cellulose, (3) protein, (4) amino acids, (5) cellulase activity, (6) essensial mineral and (7) energy. Based on the all variables measured that were conclused that the quality of rice straw can be improved by mixed culture of T, viride – S. cerevise, the rice husk by A. niger – C. utilis, T. viride – C. utilis and A. niger – S cerevise while for cassava waste by A. niger – S. cerevise and A. niger – C. utilis (Animal Production 1(1) : 10-16 (1999).Key Words: Waste Product, Energy, Microorganism
topic Waste Product
Energy
Microorganism
url http://www.animalproduction.net/index.php/JAP/article/view/2
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