Increasing of Energy Quality of Waste Product with Trichoderma and Aspergillus
Biomasa of agricultural residues are potensial as ruminant feeds. However due it is low palatability, digestibility and nutritive value limited their use. In order to improve their use, treatment need to be applied. Biological treatment by using microba seems to be an alternative because of their ca...
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Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
1999-01-01
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doaj-6568d2c876a446b3bf0398b6315893af2020-11-24T21:02:26Zeng Universitas Jenderal Soedirman (UNSOED), Faculty of Animal ScienceAnimal Production1411-20271999-01-01111016Increasing of Energy Quality of Waste Product with Trichoderma and AspergillusSNO SuwandyastutiBambang SubarjoEA RimbawantoPrayitnoI IrawanS ZubaidahBiomasa of agricultural residues are potensial as ruminant feeds. However due it is low palatability, digestibility and nutritive value limited their use. In order to improve their use, treatment need to be applied. Biological treatment by using microba seems to be an alternative because of their capability with no pollution problems. The first experiment aims to select the microorganism which have a potensial to degrade the crude fiber, based the production of reduction sugar. The second experiment aims to improve the protein and amino acid on rice straw, cassava, waste, and rice husk, by inoculated the starter of Candida utilis and or Sacharomyces cerevise. The second experiment has been conducted on Animal Nutrition and Feed Laboratory, Faculty of Animal Husbandry UNSOED for eight month Fermentation trial has been done in semi solid media, by the method of Kjic (1964), in Batch System, Variables measure were: (1) reduction sugar, (2) cellulose, (3) protein, (4) amino acids, (5) cellulase activity, (6) essensial mineral and (7) energy. Based on the all variables measured that were conclused that the quality of rice straw can be improved by mixed culture of T, viride – S. cerevise, the rice husk by A. niger – C. utilis, T. viride – C. utilis and A. niger – S cerevise while for cassava waste by A. niger – S. cerevise and A. niger – C. utilis (Animal Production 1(1) : 10-16 (1999).Key Words: Waste Product, Energy, Microorganismhttp://www.animalproduction.net/index.php/JAP/article/view/2Waste ProductEnergyMicroorganism |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
SNO Suwandyastuti Bambang Subarjo EA Rimbawanto Prayitno I Irawan S Zubaidah |
spellingShingle |
SNO Suwandyastuti Bambang Subarjo EA Rimbawanto Prayitno I Irawan S Zubaidah Increasing of Energy Quality of Waste Product with Trichoderma and Aspergillus Animal Production Waste Product Energy Microorganism |
author_facet |
SNO Suwandyastuti Bambang Subarjo EA Rimbawanto Prayitno I Irawan S Zubaidah |
author_sort |
SNO Suwandyastuti |
title |
Increasing of Energy Quality of Waste Product with Trichoderma and Aspergillus |
title_short |
Increasing of Energy Quality of Waste Product with Trichoderma and Aspergillus |
title_full |
Increasing of Energy Quality of Waste Product with Trichoderma and Aspergillus |
title_fullStr |
Increasing of Energy Quality of Waste Product with Trichoderma and Aspergillus |
title_full_unstemmed |
Increasing of Energy Quality of Waste Product with Trichoderma and Aspergillus |
title_sort |
increasing of energy quality of waste product with trichoderma and aspergillus |
publisher |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science |
series |
Animal Production |
issn |
1411-2027 |
publishDate |
1999-01-01 |
description |
Biomasa of agricultural residues are potensial as ruminant feeds. However due it is low palatability, digestibility and nutritive value limited their use. In order to improve their use, treatment need to be applied. Biological treatment by using microba seems to be an alternative because of their capability with no pollution problems. The first experiment aims to select the microorganism which have a potensial to degrade the crude fiber, based the production of reduction sugar. The second experiment aims to improve the protein and amino acid on rice straw, cassava, waste, and rice husk, by inoculated the starter of Candida utilis and or Sacharomyces cerevise. The second experiment has been conducted on Animal Nutrition and Feed Laboratory, Faculty of Animal Husbandry UNSOED for eight month Fermentation trial has been done in semi solid media, by the method of Kjic (1964), in Batch System, Variables measure were: (1) reduction sugar, (2) cellulose, (3) protein, (4) amino acids, (5) cellulase activity, (6) essensial mineral and (7) energy. Based on the all variables measured that were conclused that the quality of rice straw can be improved by mixed culture of T, viride – S. cerevise, the rice husk by A. niger – C. utilis, T. viride – C. utilis and A. niger – S cerevise while for cassava waste by A. niger – S. cerevise and A. niger – C. utilis (Animal Production 1(1) : 10-16 (1999).Key Words: Waste Product, Energy, Microorganism |
topic |
Waste Product Energy Microorganism |
url |
http://www.animalproduction.net/index.php/JAP/article/view/2 |
work_keys_str_mv |
AT snosuwandyastuti increasingofenergyqualityofwasteproductwithtrichodermaandaspergillus AT bambangsubarjo increasingofenergyqualityofwasteproductwithtrichodermaandaspergillus AT earimbawanto increasingofenergyqualityofwasteproductwithtrichodermaandaspergillus AT prayitno increasingofenergyqualityofwasteproductwithtrichodermaandaspergillus AT iirawan increasingofenergyqualityofwasteproductwithtrichodermaandaspergillus AT szubaidah increasingofenergyqualityofwasteproductwithtrichodermaandaspergillus |
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