The scientific journal 'Ciência e Tecnologia de Alimentos'internationalizes its name to Food Science and Technology

Bibliographic Details
Main Authors: Nilson Evelázio de Souza, Eliane Badiale Furlong
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013-06-01
Series:Food Science and Technology
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200001&lng=en&tlng=en