The scientific journal 'Ciência e Tecnologia de Alimentos'internationalizes its name to Food Science and Technology

The scientific journal 'Ciência e Tecnologia de Alimentos'internationalizes its name to Food Science and Technology

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Bibliographic Details
Main Authors:	Nilson Evelázio de Souza, Eliane Badiale Furlong
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013-06-01
Series:	Food Science and Technology
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200001&lng=en&tlng=en

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