The role of polysaccharides functional groups in cadmium binding in root cell wall of a cadmium-safe rice line

• Main Authors: Haiying Yu, Anqi Yang, Keji Wang, Qin Li, Daihua Ye, Huagang Huang, Xizhou Zhang, Yongdong Wang, Zicheng Zheng, Tingxuan Li
• Format: Article
• Language: English
• Published: Elsevier 2021-12-01
• Series: Ecotoxicology and Environmental Safety
• Subjects: Rice (Oryza sativa L.); Root; Cd retention; Polysaccharides; Functional groups
• Online Access: http://www.sciencedirect.com/science/article/pii/S0147651321009301

Exploring the mechanism of cadmium (Cd) accumulation in Cd-safe rice lines is beneficial for ensuring rice safety. D62B, a Cd-safe rice line, accumulates less than 0.2 mg Cd kg-1 in the brown rice due to strong capacity of Cd retention in the roots, and the root cell wall (RCW) polysaccharides play important roles. However, specific underlying mechanism of Cd binding on the polysaccharides is little known. In this study, the role of polysaccharides, especially pectin and hemicellulose 1 (HC1), in RCW of D62B was investigated by adsorption experiments and Fourier Transform Infrared Spectroscopy (FTIR) analysis compared with a common rice line (Luhui17). Cadmium was adsorbed on RCW of two rice lines by a multilayer and inhomogeneous chemisorption way with the force of ion transfer or exchange. Cadmium was adsorbed on RCW rapidly at first stage with the limit of internal and external diffusion, and gradually reached saturation. With the removal of pectin, the Cd adsorption rate, maximum Cd adsorption amount and the shift degree of carboxyl groups in the RCW of D62B sharply decreased, which showed advantages compared with Luhui17. Sequential removal of HC1 further decreased the maximum Cd adsorption amount and the shift degree of hydroxyl groups. The results showed that more available functional groups, especially carboxyl groups in pectin and hydroxyl groups in HC1, contributed to Cd immobilization within the RCW of Cd-safe rice line, thus limiting Cd translocation to the shoot and reducing Cd accumulation in the brown rice.