Diet and Functional Gastrointestinal Disorders in Children. Is the Focus on Food Exaggerated?
Almost all children (93%) who consult for irritable bowel syndrome (IBS) report food intolerances [...]
Main Authors: | Amanda C. Fifi, Miguel Saps |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-01-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/11/2/250 |
Similar Items
-
Herbs and Spices in the Treatment of Functional Gastrointestinal Disorders: A Review of Clinical Trials
by: Amanda C. Fifi, et al.
Published: (2018-11-01) -
The Role of Fiber in the Treatment of Functional Gastrointestinal Disorders in Children
by: Cara Hannah Axelrod, et al.
Published: (2018-11-01) -
Food in Chronic Pain: Friend or Foe?
by: Amanda C. Fifi, et al.
Published: (2020-08-01) -
Global Dietary Patterns and Functional Gastrointestinal Disorders
by: Cara Hannah Axelrod, et al.
Published: (2020-09-01) -
Diets, Foods and Food Components’ Effect on Dyslipidemia
by: Federica Fogacci, et al.
Published: (2021-02-01)