Comparative adsorption of methylene blue by magnetic baker’s yeast and EDTAD-modified magnetic baker’s yeast: Equilibrium and kinetic study
Magnetic baker’s yeast (MB) was prepared using glutaraldehyde cross-linking method and chemical modification with ethylenediaminetetraacetic dianhydride (EDTAD). The fabricated EDTAD-modified magnetic baker’s yeast (EMB) was then employed to remove methylene blue. Comparative adsorption of methylene...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-12-01
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| Series: | Arabian Journal of Chemistry |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535215000799 |