Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria

Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria

Although spice extracts are well known to exhibit antibacterial properties, there is lack of a comprehensive evaluation of the antibacterial effect of spices against antibiotic-resistant bacteria. In the present study, ethanolic extracts from a total of 67 spices were comprehensively investigated fo...

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Bibliographic Details
Main Authors: Dan Zhang, Ren-You Gan, Arakkaveettil Kabeer Farha, Gowoon Kim, Qiong-Qiong Yang, Xian-Ming Shi, Chun-Lei Shi, Qi-Xia Luo, Xue-Bin Xu, Hua-Bin Li, Harold Corke
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Microorganisms
Subjects:
spice extracts
drug resistant bacteria
antibacterial activity
antioxidant activity
total phenolic content
correlation
Online Access:https://www.mdpi.com/2076-2607/7/6/157

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