QUALIMETRIC ASSESSMENT OF WAFFLES WITH FILLINGS OF ORGANIC RAW MATERIALS

QUALIMETRIC ASSESSMENT OF WAFFLES WITH FILLINGS OF ORGANIC RAW MATERIALS

For improving the amino acid and organoleptic characteristics of floury confectionary products, new recipes of waffles with fillings of natural raw materials “Summer temptation” and “Coco pleasure” have been created. Only organic raw materials were used for both recipes. The composition of waffles “...

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Bibliographic Details
Main Authors:	Alina Tkachenko, Ivan Syrokhman, Vyacheslav Skrypnyk, Gabriella Birta, Yuriy Burgu
Format:	Article
Language:	English
Published:	Scientific Route OÜ 2020-08-01
Series:	EUREKA: Life Sciences
Subjects:	qualimetric assessment; waffles; consumption properties; organoleptic indicators; food value; floury confectionary products
Online Access:	http://journal.eu-jr.eu/life/article/view/1379

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