Simple Implementation of an Electronic Tongue for Taste Assessments of Food and Beverage Products
Although the electronic tongue (e-tongue) was first introduced more than 20 years ago, the few commercial versions available today are rather expensive. This paper demonstrates an easy approach to the implementation of a laboratory e-tongue capable of discriminating the taste of a number of food and...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IFSA Publishing, S.L.
2011-09-01
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| Series: | Sensors & Transducers |
| Subjects: | |
| Online Access: | http://www.sensorsportal.com/HTML/DIGEST/september_2011/P_860.pdf |