Effects of <i>Rhizophagus intraradices</i> on Plant Growth and the Composition of Microbial Communities in the Roots of Continuous Cropping Soybean at Maturity
Soybean is the major food and oil crop in the world. However, soybean continuous cropping can significantly reduce soybean yield. In this study, the effects of <i>Rhizophagus intraradices</i> on soybean growth and the composition of microbial communities in soybean roots under different...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/13/12/6623 |