Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract

Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract

Currently, there is special interest in the recovery of polyphenols from non-compliant fruits that have no market value; efforts to find value-added solutions for these food areas are a key option for a sustainable bio-economy. Saco cherries are a traditional Portuguese cherry variety, and although...

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Bibliographic Details
Main Authors: Ana A. Vilas-Boas, Débora A. Campos, Catarina Nunes, Sónia Ribeiro, João Nunes, Ana Oliveira, Manuela Pintado
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Sustainability
Subjects:
Saco cherry
non-compliant
polyphenols
antioxidant activity
extraction method
Online Access:https://www.mdpi.com/2071-1050/12/14/5556

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