Vitamin D and COVID-19: evidence and recommendations for supplementation

Vitamin D is a hormone that acts on many genes expressed by immune cells. Evidence linking vitamin D deficiency with COVID-19 severity is circumstantial but considerable—links with ethnicity, obesity, institutionalization; latitude and ultraviolet exposure; increased lung damage in experimental mode...

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Main Authors: George Griffin, Martin Hewison, Julian Hopkin, Rose Kenny, Richard Quinton, Jonathan Rhodes, Sreedhar Subramanian, David Thickett
Format: Article
Language:English
Published: The Royal Society 2020-12-01
Series:Royal Society Open Science
Subjects:
Online Access:https://royalsocietypublishing.org/doi/pdf/10.1098/rsos.201912
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spelling doaj-64cfb1e60daa485fbce8a6d1b79376c32021-01-28T14:45:36ZengThe Royal SocietyRoyal Society Open Science2054-57032020-12-0171210.1098/rsos.201912201912Vitamin D and COVID-19: evidence and recommendations for supplementationGeorge GriffinMartin HewisonJulian HopkinRose KennyRichard QuintonJonathan RhodesSreedhar SubramanianDavid ThickettVitamin D is a hormone that acts on many genes expressed by immune cells. Evidence linking vitamin D deficiency with COVID-19 severity is circumstantial but considerable—links with ethnicity, obesity, institutionalization; latitude and ultraviolet exposure; increased lung damage in experimental models; associations with COVID-19 severity in hospitalized patients. Vitamin D deficiency is common but readily preventable by supplementation that is very safe and cheap. A target blood level of at least 50 nmol l−1, as indicated by the US National Academy of Medicine and by the European Food Safety Authority, is supported by evidence. This would require supplementation with 800 IU/day (not 400 IU/day as currently recommended in UK) to bring most people up to target. Randomized placebo-controlled trials of vitamin D in the community are unlikely to complete until spring 2021—although we note the positive results from Spain of a randomized trial of 25-hydroxyvitamin D3 (25(OH)D3 or calcifediol) in hospitalized patients. We urge UK and other governments to recommend vitamin D supplementation at 800–1000 IU/day for all, making it clear that this is to help optimize immune health and not solely for bone and muscle health. This should be mandated for prescription in care homes, prisons and other institutions where people are likely to have been indoors for much of the summer. Adults likely to be deficient should consider taking a higher dose, e.g. 4000 IU/day for the first four weeks before reducing to 800 IU–1000 IU/day. People admitted to the hospital with COVID-19 should have their vitamin D status checked and/or supplemented and consideration should be given to testing high-dose calcifediol in the RECOVERY trial. We feel this should be pursued with great urgency. Vitamin D levels in the UK will be falling from October onwards as we head into winter. There seems nothing to lose and potentially much to gain.https://royalsocietypublishing.org/doi/pdf/10.1098/rsos.201912vitamin dcovid-19immunology
collection DOAJ
language English
format Article
sources DOAJ
author George Griffin
Martin Hewison
Julian Hopkin
Rose Kenny
Richard Quinton
Jonathan Rhodes
Sreedhar Subramanian
David Thickett
spellingShingle George Griffin
Martin Hewison
Julian Hopkin
Rose Kenny
Richard Quinton
Jonathan Rhodes
Sreedhar Subramanian
David Thickett
Vitamin D and COVID-19: evidence and recommendations for supplementation
Royal Society Open Science
vitamin d
covid-19
immunology
author_facet George Griffin
Martin Hewison
Julian Hopkin
Rose Kenny
Richard Quinton
Jonathan Rhodes
Sreedhar Subramanian
David Thickett
author_sort George Griffin
title Vitamin D and COVID-19: evidence and recommendations for supplementation
title_short Vitamin D and COVID-19: evidence and recommendations for supplementation
title_full Vitamin D and COVID-19: evidence and recommendations for supplementation
title_fullStr Vitamin D and COVID-19: evidence and recommendations for supplementation
title_full_unstemmed Vitamin D and COVID-19: evidence and recommendations for supplementation
title_sort vitamin d and covid-19: evidence and recommendations for supplementation
publisher The Royal Society
series Royal Society Open Science
issn 2054-5703
publishDate 2020-12-01
description Vitamin D is a hormone that acts on many genes expressed by immune cells. Evidence linking vitamin D deficiency with COVID-19 severity is circumstantial but considerable—links with ethnicity, obesity, institutionalization; latitude and ultraviolet exposure; increased lung damage in experimental models; associations with COVID-19 severity in hospitalized patients. Vitamin D deficiency is common but readily preventable by supplementation that is very safe and cheap. A target blood level of at least 50 nmol l−1, as indicated by the US National Academy of Medicine and by the European Food Safety Authority, is supported by evidence. This would require supplementation with 800 IU/day (not 400 IU/day as currently recommended in UK) to bring most people up to target. Randomized placebo-controlled trials of vitamin D in the community are unlikely to complete until spring 2021—although we note the positive results from Spain of a randomized trial of 25-hydroxyvitamin D3 (25(OH)D3 or calcifediol) in hospitalized patients. We urge UK and other governments to recommend vitamin D supplementation at 800–1000 IU/day for all, making it clear that this is to help optimize immune health and not solely for bone and muscle health. This should be mandated for prescription in care homes, prisons and other institutions where people are likely to have been indoors for much of the summer. Adults likely to be deficient should consider taking a higher dose, e.g. 4000 IU/day for the first four weeks before reducing to 800 IU–1000 IU/day. People admitted to the hospital with COVID-19 should have their vitamin D status checked and/or supplemented and consideration should be given to testing high-dose calcifediol in the RECOVERY trial. We feel this should be pursued with great urgency. Vitamin D levels in the UK will be falling from October onwards as we head into winter. There seems nothing to lose and potentially much to gain.
topic vitamin d
covid-19
immunology
url https://royalsocietypublishing.org/doi/pdf/10.1098/rsos.201912
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