Genetic Analysis for Fruit Phenolics Content, Flesh Color, and Browning Related Traits in Eggplant (<i>Solanum melongena</i>)

Genetic Analysis for Fruit Phenolics Content, Flesh Color, and Browning Related Traits in Eggplant (<i>Solanum melongena</i>)

Eggplant varieties rich in bioactive chlorogenic acid along with less browning are preferred by consumers. Therefore, genetics of fruit phenolics, fruit flesh colour, and browning related traits were studied in the genotypes of eggplant, comprising of nine cultivated varieties and one accession of e...

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Bibliographic Details
Main Author: Prashant Kaushik
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:International Journal of Molecular Sciences
Subjects:
chlorogenic acid
diallel
eggplant
GCA
SCA
SNP
Online Access:https://www.mdpi.com/1422-0067/20/12/2990

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