Polyphenol-rich diet is associated with decreased level of inflammatory biomarkers in breast cancer patients

Polyphenol-rich diet is associated with decreased level of inflammatory biomarkers in breast cancer patients

Background. The study investigated the relationship between dietary intake of polyphenols and inflammatory markers: CRP, neutrophil/lymphocyte ratio (NLR), platelet/lymphocyte ratio (PLR), medium platelet volume/lymphocyte ratio (MPVRL), in newly-diagnosed breast cancer patients. Objectives. The ai...

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Bibliographic Details
Main Authors:	Agnieszka Sut, Maria Pytel, Marek Zadrozny, Jacek Golanski, Marcin Rozalski
Format:	Article
Language:	English
Published:	National Institute of Public Health - National Institute of Hygiene 2019-06-01
Series:	Roczniki Panstwowego Zakladu Higieny
Subjects:	polyphenols diet breast cancer inflammation inflammatory markers
Online Access:	http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1285

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