Influence factors on the formation of technological capabilities of grain soft wheat
Technological potential (TP) of grain of soft wheat, which allows to obtain a huge number of popular mankind of products is the main factor for its wide distribution. The formation of TP with desired properties is one of the most important tasks for professionals working with the grain of soft wheat...
Main Author: | D. A. Shaimerdenova |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Voronezh state university of engineering technologies
2017-05-01
|
Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
Subjects: | |
Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1446 |
Similar Items
-
Determination of perspective of soft wheat samples of Kazakhstan by method of microscopying
by: D. A. Shaimerdenova, et al.
Published: (2017-11-01) -
Influence of storage conditions on the technological potential of grain wheat of grain wheat of Kazakhstan
by: D. A. Shaimerdenova
Published: (2017-06-01) -
Comparative characteristics of grain classifications of soft wheat of Kazakhstan and major grain-producing countries
by: D. A. Shaimerdenova
Published: (2018-04-01) -
Peculiarities of the formation of carbohydrate-amylase complex of Kazakhstan soft wheat grain depending on growing conditions
by: D. A. Shaimerdenova
Published: (2017-06-01) -
Wheat grain preparing for production of conserved food “Second course for lunch“
by: Zenkova M., et al.
Published: (2018-05-01)