Influence factors on the formation of technological capabilities of grain soft wheat

Technological potential (TP) of grain of soft wheat, which allows to obtain a huge number of popular mankind of products is the main factor for its wide distribution. The formation of TP with desired properties is one of the most important tasks for professionals working with the grain of soft wheat...

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Bibliographic Details
Main Author: D. A. Shaimerdenova
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2017-05-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/1446