Use of constant composition polyvinylpyrrolidone columns to study the interaction of fat particles with plasma

Fat particles (lipoproteins of Sf > 400) have been obtained from dog and human lymph and from human post-alimentary plasma. They were flocculated by a solution of 5% polyvinylpyrrolidone (PVP) in 10% NaCl and layered at the bottom of tubes of PVP of various concentrations between 2% and 5% (w/v)....

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Main Authors: David D. O'Hara, Daniel Porte, Jr., Robert H. Williams
Format: Article
Language:English
Published: Elsevier 1966-03-01
Series:Journal of Lipid Research
Subjects:
dog
man
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520392919
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spelling doaj-646a60b357ce4f8ea74998c2ea3a32632021-04-23T06:11:26ZengElsevierJournal of Lipid Research0022-22751966-03-0172264269Use of constant composition polyvinylpyrrolidone columns to study the interaction of fat particles with plasmaDavid D. O'Hara0Daniel Porte, Jr.1Robert H. Williams2Department of Medicine, University of Washington, Seattle, WashingtonDepartment of Medicine, University of Washington, Seattle, WashingtonDepartment of Medicine, University of Washington, Seattle, WashingtonFat particles (lipoproteins of Sf > 400) have been obtained from dog and human lymph and from human post-alimentary plasma. They were flocculated by a solution of 5% polyvinylpyrrolidone (PVP) in 10% NaCl and layered at the bottom of tubes of PVP of various concentrations between 2% and 5% (w/v). As the concentration of PVP increased, a greater proportion of the particles accumulated at the top of the tube (``primary'' particles). When the concentration of PVP in the tube was held constant at 3% PVP, dilution of the sample with plasma was found to produce an increased proportion of bottom particles (``secondary'' particles). This observation suggests that bottom particles result from an interaction of top particles with plasma.http://www.sciencedirect.com/science/article/pii/S0022227520392919dogmanlymphplasmaprimarysecondary
collection DOAJ
language English
format Article
sources DOAJ
author David D. O'Hara
Daniel Porte, Jr.
Robert H. Williams
spellingShingle David D. O'Hara
Daniel Porte, Jr.
Robert H. Williams
Use of constant composition polyvinylpyrrolidone columns to study the interaction of fat particles with plasma
Journal of Lipid Research
dog
man
lymph
plasma
primary
secondary
author_facet David D. O'Hara
Daniel Porte, Jr.
Robert H. Williams
author_sort David D. O'Hara
title Use of constant composition polyvinylpyrrolidone columns to study the interaction of fat particles with plasma
title_short Use of constant composition polyvinylpyrrolidone columns to study the interaction of fat particles with plasma
title_full Use of constant composition polyvinylpyrrolidone columns to study the interaction of fat particles with plasma
title_fullStr Use of constant composition polyvinylpyrrolidone columns to study the interaction of fat particles with plasma
title_full_unstemmed Use of constant composition polyvinylpyrrolidone columns to study the interaction of fat particles with plasma
title_sort use of constant composition polyvinylpyrrolidone columns to study the interaction of fat particles with plasma
publisher Elsevier
series Journal of Lipid Research
issn 0022-2275
publishDate 1966-03-01
description Fat particles (lipoproteins of Sf > 400) have been obtained from dog and human lymph and from human post-alimentary plasma. They were flocculated by a solution of 5% polyvinylpyrrolidone (PVP) in 10% NaCl and layered at the bottom of tubes of PVP of various concentrations between 2% and 5% (w/v). As the concentration of PVP increased, a greater proportion of the particles accumulated at the top of the tube (``primary'' particles). When the concentration of PVP in the tube was held constant at 3% PVP, dilution of the sample with plasma was found to produce an increased proportion of bottom particles (``secondary'' particles). This observation suggests that bottom particles result from an interaction of top particles with plasma.
topic dog
man
lymph
plasma
primary
secondary
url http://www.sciencedirect.com/science/article/pii/S0022227520392919
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