A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity

A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity

Background: Immediate-type wheat allergy caused by a specific hydrolyzed wheat protein (HWP-IWA), Glu- pearl 19S (GP19S), typically develops food-dependent exercise-induced anaphylaxis (FDEIA), but is different from conventional FDEIA, or simple wheat allergy in many aspects. The skin prick test (SP...

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Bibliographic Details
Main Authors: Masashi Nakamura, Akiko Yagami, Kazuhiro Hara, Akiyo Sano, Tsukane Kobayashi, Michiko Aihara, Michihiro Hide, Yuko Chinuki, Eishin Morita, Reiko Teshima, Kayoko Matsunaga
Format: Article
Language:English
Published: Elsevier 2014-01-01
Series:Allergology International
Subjects:
enzyme-linked immunosorbent assay
Glupearl 19S
hydrolyzed wheat protein
immediate-type wheat allergy
test method
Online Access:http://www.sciencedirect.com/science/article/pii/S1323893015300381

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