A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity

Background: Immediate-type wheat allergy caused by a specific hydrolyzed wheat protein (HWP-IWA), Glu- pearl 19S (GP19S), typically develops food-dependent exercise-induced anaphylaxis (FDEIA), but is different from conventional FDEIA, or simple wheat allergy in many aspects. The skin prick test (SP...

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Main Authors: Masashi Nakamura, Akiko Yagami, Kazuhiro Hara, Akiyo Sano, Tsukane Kobayashi, Michiko Aihara, Michihiro Hide, Yuko Chinuki, Eishin Morita, Reiko Teshima, Kayoko Matsunaga
Format: Article
Language:English
Published: Elsevier 2014-01-01
Series:Allergology International
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1323893015300381
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spelling doaj-6456d2cb39dd4556bc1e24885a61db7b2020-11-24T21:31:38ZengElsevierAllergology International1323-89302014-01-0163224324910.2332/allergolint.13-OA-0618A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical SeverityMasashi Nakamura0Akiko Yagami1Kazuhiro Hara2Akiyo Sano3Tsukane Kobayashi4Michiko Aihara5Michihiro Hide6Yuko Chinuki7Eishin Morita8Reiko Teshima9Kayoko Matsunaga10Department of Dermatology, Fujita Health University School of MedicineDepartment of Dermatology, Fujita Health University School of MedicineGeneral Research and Development Institute Hoyu Co., Ltd., AichiDepartment of Dermatology, Fujita Health University School of MedicineDepartment of Dermatology, Fujita Health University School of MedicineDepartment of Environmental-Immunodermatology, Yokohama City University Graduate School of Medicine, KanagawaDepartment of Dermatology, Institute of Biomedical and Health Sciences, Hiroshima University, HiroshimaDepartment of Dermatology, Shimane University Faculty of Medicine, ShimaneDepartment of Dermatology, Shimane University Faculty of Medicine, ShimaneNational Institute of Health Sciences, Tokyo, Japan.Department of Dermatology, Fujita Health University School of MedicineBackground: Immediate-type wheat allergy caused by a specific hydrolyzed wheat protein (HWP-IWA), Glu- pearl 19S (GP19S), typically develops food-dependent exercise-induced anaphylaxis (FDEIA), but is different from conventional FDEIA, or simple wheat allergy in many aspects. The skin prick test (SPT) is considered to be the most effective method for diagnosis of HWP-IWA. As SPT is a relatively qualitative method, we developed quantitative and high-throughput test method for HWP-IWA. Methods: An enzyme-linked immunosorbent assay (ELISA)-based GP19S-specific IgE assay was tested using sera from 14 HWP-IWA and five conventional wheat-dependent exercise-induced anaphylaxis (CO- WDEIA) patients, as well as five healthy subjects. Then a validation study at five different institutions was carried out using sera from 10 HWP-IWA and five CO-WDEIA patients, as well as five healthy subjects different from the previous studies. Results: The mean unit values converted from measured absorbance of ELISA were 68.3, 1.3 and 1.1 respectively. Furthermore, the validation study revealed reproducible results across all five institutions, with the standard deviation (SD) being 0.3-0.4 for the healthy group, 0.2-0.6 for the CO-WDEIA group, and 3.8-9.6 for HWP-IWA group except for one case. One case of HWP-IWA was excluded from analysis due to the high SD of 53.3 units, indicating that samples with a unit value>100.0 will affect inter-laboratory reproducibility. Conclusions: Our findings suggest that the ELISA-based GP19S-specific IgE assay can be used to test HWP-IWA using venous blood samples, except for those with a unit value>100.0.http://www.sciencedirect.com/science/article/pii/S1323893015300381enzyme-linked immunosorbent assayGlupearl 19Shydrolyzed wheat proteinimmediate-type wheat allergytest method
collection DOAJ
language English
format Article
sources DOAJ
author Masashi Nakamura
Akiko Yagami
Kazuhiro Hara
Akiyo Sano
Tsukane Kobayashi
Michiko Aihara
Michihiro Hide
Yuko Chinuki
Eishin Morita
Reiko Teshima
Kayoko Matsunaga
spellingShingle Masashi Nakamura
Akiko Yagami
Kazuhiro Hara
Akiyo Sano
Tsukane Kobayashi
Michiko Aihara
Michihiro Hide
Yuko Chinuki
Eishin Morita
Reiko Teshima
Kayoko Matsunaga
A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity
Allergology International
enzyme-linked immunosorbent assay
Glupearl 19S
hydrolyzed wheat protein
immediate-type wheat allergy
test method
author_facet Masashi Nakamura
Akiko Yagami
Kazuhiro Hara
Akiyo Sano
Tsukane Kobayashi
Michiko Aihara
Michihiro Hide
Yuko Chinuki
Eishin Morita
Reiko Teshima
Kayoko Matsunaga
author_sort Masashi Nakamura
title A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity
title_short A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity
title_full A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity
title_fullStr A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity
title_full_unstemmed A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity
title_sort new reliable method for detecting specific ige antibodies in the patients with immediate type wheat allergy due to hydrolyzed wheat protein: correlation of its titer and clinical severity
publisher Elsevier
series Allergology International
issn 1323-8930
publishDate 2014-01-01
description Background: Immediate-type wheat allergy caused by a specific hydrolyzed wheat protein (HWP-IWA), Glu- pearl 19S (GP19S), typically develops food-dependent exercise-induced anaphylaxis (FDEIA), but is different from conventional FDEIA, or simple wheat allergy in many aspects. The skin prick test (SPT) is considered to be the most effective method for diagnosis of HWP-IWA. As SPT is a relatively qualitative method, we developed quantitative and high-throughput test method for HWP-IWA. Methods: An enzyme-linked immunosorbent assay (ELISA)-based GP19S-specific IgE assay was tested using sera from 14 HWP-IWA and five conventional wheat-dependent exercise-induced anaphylaxis (CO- WDEIA) patients, as well as five healthy subjects. Then a validation study at five different institutions was carried out using sera from 10 HWP-IWA and five CO-WDEIA patients, as well as five healthy subjects different from the previous studies. Results: The mean unit values converted from measured absorbance of ELISA were 68.3, 1.3 and 1.1 respectively. Furthermore, the validation study revealed reproducible results across all five institutions, with the standard deviation (SD) being 0.3-0.4 for the healthy group, 0.2-0.6 for the CO-WDEIA group, and 3.8-9.6 for HWP-IWA group except for one case. One case of HWP-IWA was excluded from analysis due to the high SD of 53.3 units, indicating that samples with a unit value>100.0 will affect inter-laboratory reproducibility. Conclusions: Our findings suggest that the ELISA-based GP19S-specific IgE assay can be used to test HWP-IWA using venous blood samples, except for those with a unit value>100.0.
topic enzyme-linked immunosorbent assay
Glupearl 19S
hydrolyzed wheat protein
immediate-type wheat allergy
test method
url http://www.sciencedirect.com/science/article/pii/S1323893015300381
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