A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity
Background: Immediate-type wheat allergy caused by a specific hydrolyzed wheat protein (HWP-IWA), Glu- pearl 19S (GP19S), typically develops food-dependent exercise-induced anaphylaxis (FDEIA), but is different from conventional FDEIA, or simple wheat allergy in many aspects. The skin prick test (SP...
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doaj-6456d2cb39dd4556bc1e24885a61db7b2020-11-24T21:31:38ZengElsevierAllergology International1323-89302014-01-0163224324910.2332/allergolint.13-OA-0618A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical SeverityMasashi Nakamura0Akiko Yagami1Kazuhiro Hara2Akiyo Sano3Tsukane Kobayashi4Michiko Aihara5Michihiro Hide6Yuko Chinuki7Eishin Morita8Reiko Teshima9Kayoko Matsunaga10Department of Dermatology, Fujita Health University School of MedicineDepartment of Dermatology, Fujita Health University School of MedicineGeneral Research and Development Institute Hoyu Co., Ltd., AichiDepartment of Dermatology, Fujita Health University School of MedicineDepartment of Dermatology, Fujita Health University School of MedicineDepartment of Environmental-Immunodermatology, Yokohama City University Graduate School of Medicine, KanagawaDepartment of Dermatology, Institute of Biomedical and Health Sciences, Hiroshima University, HiroshimaDepartment of Dermatology, Shimane University Faculty of Medicine, ShimaneDepartment of Dermatology, Shimane University Faculty of Medicine, ShimaneNational Institute of Health Sciences, Tokyo, Japan.Department of Dermatology, Fujita Health University School of MedicineBackground: Immediate-type wheat allergy caused by a specific hydrolyzed wheat protein (HWP-IWA), Glu- pearl 19S (GP19S), typically develops food-dependent exercise-induced anaphylaxis (FDEIA), but is different from conventional FDEIA, or simple wheat allergy in many aspects. The skin prick test (SPT) is considered to be the most effective method for diagnosis of HWP-IWA. As SPT is a relatively qualitative method, we developed quantitative and high-throughput test method for HWP-IWA. Methods: An enzyme-linked immunosorbent assay (ELISA)-based GP19S-specific IgE assay was tested using sera from 14 HWP-IWA and five conventional wheat-dependent exercise-induced anaphylaxis (CO- WDEIA) patients, as well as five healthy subjects. Then a validation study at five different institutions was carried out using sera from 10 HWP-IWA and five CO-WDEIA patients, as well as five healthy subjects different from the previous studies. Results: The mean unit values converted from measured absorbance of ELISA were 68.3, 1.3 and 1.1 respectively. Furthermore, the validation study revealed reproducible results across all five institutions, with the standard deviation (SD) being 0.3-0.4 for the healthy group, 0.2-0.6 for the CO-WDEIA group, and 3.8-9.6 for HWP-IWA group except for one case. One case of HWP-IWA was excluded from analysis due to the high SD of 53.3 units, indicating that samples with a unit value>100.0 will affect inter-laboratory reproducibility. Conclusions: Our findings suggest that the ELISA-based GP19S-specific IgE assay can be used to test HWP-IWA using venous blood samples, except for those with a unit value>100.0.http://www.sciencedirect.com/science/article/pii/S1323893015300381enzyme-linked immunosorbent assayGlupearl 19Shydrolyzed wheat proteinimmediate-type wheat allergytest method |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Masashi Nakamura Akiko Yagami Kazuhiro Hara Akiyo Sano Tsukane Kobayashi Michiko Aihara Michihiro Hide Yuko Chinuki Eishin Morita Reiko Teshima Kayoko Matsunaga |
spellingShingle |
Masashi Nakamura Akiko Yagami Kazuhiro Hara Akiyo Sano Tsukane Kobayashi Michiko Aihara Michihiro Hide Yuko Chinuki Eishin Morita Reiko Teshima Kayoko Matsunaga A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity Allergology International enzyme-linked immunosorbent assay Glupearl 19S hydrolyzed wheat protein immediate-type wheat allergy test method |
author_facet |
Masashi Nakamura Akiko Yagami Kazuhiro Hara Akiyo Sano Tsukane Kobayashi Michiko Aihara Michihiro Hide Yuko Chinuki Eishin Morita Reiko Teshima Kayoko Matsunaga |
author_sort |
Masashi Nakamura |
title |
A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity |
title_short |
A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity |
title_full |
A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity |
title_fullStr |
A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity |
title_full_unstemmed |
A New Reliable Method for Detecting Specific IgE Antibodies in the Patients with Immediate Type Wheat Allergy due to Hydrolyzed Wheat Protein: Correlation of Its Titer and Clinical Severity |
title_sort |
new reliable method for detecting specific ige antibodies in the patients with immediate type wheat allergy due to hydrolyzed wheat protein: correlation of its titer and clinical severity |
publisher |
Elsevier |
series |
Allergology International |
issn |
1323-8930 |
publishDate |
2014-01-01 |
description |
Background: Immediate-type wheat allergy caused by a specific hydrolyzed wheat protein (HWP-IWA), Glu- pearl 19S (GP19S), typically develops food-dependent exercise-induced anaphylaxis (FDEIA), but is different from conventional FDEIA, or simple wheat allergy in many aspects. The skin prick test (SPT) is considered to be the most effective method for diagnosis of HWP-IWA. As SPT is a relatively qualitative method, we developed quantitative and high-throughput test method for HWP-IWA.
Methods: An enzyme-linked immunosorbent assay (ELISA)-based GP19S-specific IgE assay was tested using sera from 14 HWP-IWA and five conventional wheat-dependent exercise-induced anaphylaxis (CO- WDEIA) patients, as well as five healthy subjects. Then a validation study at five different institutions was carried out using sera from 10 HWP-IWA and five CO-WDEIA patients, as well as five healthy subjects different from the previous studies.
Results: The mean unit values converted from measured absorbance of ELISA were 68.3, 1.3 and 1.1 respectively. Furthermore, the validation study revealed reproducible results across all five institutions, with the standard deviation (SD) being 0.3-0.4 for the healthy group, 0.2-0.6 for the CO-WDEIA group, and 3.8-9.6 for HWP-IWA group except for one case. One case of HWP-IWA was excluded from analysis due to the high SD of 53.3 units, indicating that samples with a unit value>100.0 will affect inter-laboratory reproducibility.
Conclusions: Our findings suggest that the ELISA-based GP19S-specific IgE assay can be used to test HWP-IWA using venous blood samples, except for those with a unit value>100.0. |
topic |
enzyme-linked immunosorbent assay Glupearl 19S hydrolyzed wheat protein immediate-type wheat allergy test method |
url |
http://www.sciencedirect.com/science/article/pii/S1323893015300381 |
work_keys_str_mv |
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