FT-IR Spectroscopy for the Detection of Diethylene Glycol (DEG) Contaminant in Glycerin-Based Pharmaceutical Products and Food Supplements

FT-IR Spectroscopy for the Detection of Diethylene Glycol (DEG) Contaminant in Glycerin-Based Pharmaceutical Products and Food Supplements

Identification and determination of diethylene glycol (DEG) in glycerin-based products was successfully achieved using FT-IR spectroscopy. Studied samples included 0.5% to 20% by mass DEGspiked into cough syrup, two paracetamol syrup formulations, and two food supplements. The characteristic DEGwave...

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Bibliographic Details
Main Authors: Ayman Y Hammoudeh, Safwan M Obeidat, Eman Kh Abboushi, Amal M Mahmoud
Format: Article
Language:English
Published: Slovenian Chemical Society 2020-06-01
Series:Acta Chimica Slovenica
Subjects:
ft-ir
diethylene glycol (deg)
glycerin
pharmaceutical products
food supplements
Online Access:https://journals.matheo.si/index.php/ACSi/article/view/5553

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