A Design for a Data and Information Service to Address the Knowledge Needs of the Water-Energy-Food (W-E-F) Nexus and Strategies to Facilitate Its Implementation
Food security is essential to sustain human societies. Food production flourishes when water, energy, and land are abundant, but more often it is limited by scarcities in one or more of these resources. In particular, food production is limited by the relatively fixed amount of water that circulates...
Main Author: | Richard G. Lawford |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2019-05-01
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Series: | Frontiers in Environmental Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fenvs.2019.00056/full |
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