Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo

Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo

Abstract Background Antibiotic resistance is a public health concern in Democratic Republic Congo and worldwide. It is usually caused by antibiotic over prescription or dispensing practices. The consumption of animal source food (ASF) could be another source of antibiotic resistance but is rarely st...

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Bibliographic Details
Main Authors: Ghislain Bilamirwa Ngaruka, Brigitte Bora Neema, Theophile Kashosi Mitima, Antoine Sadiki Kishabongo, Olivier Basole Kashongwe
Format: Article
Language:English
Published: BMC 2021-08-01
Series:Antimicrobial Resistance and Infection Control
Subjects:
Antibiotic resistance
Escherichia coli
Animal Source Foods
Online Access:https://doi.org/10.1186/s13756-021-00991-y

Internet

https://doi.org/10.1186/s13756-021-00991-y

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