Soft Sensor Modeling Method Based on SPA-GWO-SVR for Marine Protease Fermentation Process
The marine protease fermentation process is a highly nonlinear, time-varying, multivariable, and strongly coupled complex biochemical reaction process. Due to the growth and reproduction of living organisms, the internal mechanism is very complicated. Some key variables (such as cell concentration,...
Main Authors: | Zhu Li, Khalil Ur Rehman, Liu Wenhui, Faiza Atique |
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Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2021-01-01
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Series: | Journal of Control Science and Engineering |
Online Access: | http://dx.doi.org/10.1155/2021/6653503 |
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