Soft Sensor Modeling Method Based on SPA-GWO-SVR for Marine Protease Fermentation Process

The marine protease fermentation process is a highly nonlinear, time-varying, multivariable, and strongly coupled complex biochemical reaction process. Due to the growth and reproduction of living organisms, the internal mechanism is very complicated. Some key variables (such as cell concentration,...

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Bibliographic Details
Main Authors: Zhu Li, Khalil Ur Rehman, Liu Wenhui, Faiza Atique
Format: Article
Language:English
Published: Hindawi Limited 2021-01-01
Series:Journal of Control Science and Engineering
Online Access:http://dx.doi.org/10.1155/2021/6653503

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