Soft Sensor Modeling Method Based on SPA-GWO-SVR for Marine Protease Fermentation Process
The marine protease fermentation process is a highly nonlinear, time-varying, multivariable, and strongly coupled complex biochemical reaction process. Due to the growth and reproduction of living organisms, the internal mechanism is very complicated. Some key variables (such as cell concentration,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi Limited
2021-01-01
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| Series: | Journal of Control Science and Engineering |
| Online Access: | http://dx.doi.org/10.1155/2021/6653503 |