Effect of storage period and strain of layer on internal and external quality characteristics of eggs marketed in Riyadh area
The study was undertaken to compare the effect of storage period on external and internal quality traits of brown and white shelled eggs produced by commercial layers and marketed in Riyadh area. Two trays each containing 30 eggs from each egg color were randomly collected from supermarket, three ti...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2011-01-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X1000007X |