Gabriel Revel : collaborateur champenois de Le Brun à Versailles

The career of painter Gabriel Revel (1643–1712)—born in Château-Thierry, on the borders of Champagne, and died in Dijon, the capital of Burgundy—is a good example of the centralizing and decentralizing pressures that could impact a provincial artist’s life, sure of his talents, but also of his limit...

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Main Author: Dominique Brême
Format: Article
Language:English
Published: Centre de Recherche du Château de Versailles 2006-03-01
Series:Bulletin du Centre de Recherche du Château de Versailles
Online Access:http://journals.openedition.org/crcv/13341
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spelling doaj-64281fdc0cb442f6812ea7cbe6a5950b2020-11-25T01:06:47ZengCentre de Recherche du Château de VersaillesBulletin du Centre de Recherche du Château de Versailles1958-92712006-03-0110.4000/crcv.13341Gabriel Revel : collaborateur champenois de Le Brun à VersaillesDominique BrêmeThe career of painter Gabriel Revel (1643–1712)—born in Château-Thierry, on the borders of Champagne, and died in Dijon, the capital of Burgundy—is a good example of the centralizing and decentralizing pressures that could impact a provincial artist’s life, sure of his talents, but also of his limitations. Revel took the chance to train with Charles Le Brun in Paris, most likely on the recommendation of Jean de La Fontaine, also from Château-Thierry, becoming one of the devoted collaborators on royal projects between 1670 and 1680. There is a second biographical pause in the late 1680s when Charles Le Brun’s influence on the artistic world of Paris and Versailles gradually faded: Revel was drawn to Dijon because of its economic potential, and may have stopped there when he visited Rome, before moving there permanently in the early 1690s, after the death of his famous teacher and mentor. Revel imported an academic classicist style already somewhat outdated in Paris and Versailles, but very much appreciated by the local elites, who were eager to show they were receptive to the “Great Taste” that developed under the Great King.http://journals.openedition.org/crcv/13341
collection DOAJ
language English
format Article
sources DOAJ
author Dominique Brême
spellingShingle Dominique Brême
Gabriel Revel : collaborateur champenois de Le Brun à Versailles
Bulletin du Centre de Recherche du Château de Versailles
author_facet Dominique Brême
author_sort Dominique Brême
title Gabriel Revel : collaborateur champenois de Le Brun à Versailles
title_short Gabriel Revel : collaborateur champenois de Le Brun à Versailles
title_full Gabriel Revel : collaborateur champenois de Le Brun à Versailles
title_fullStr Gabriel Revel : collaborateur champenois de Le Brun à Versailles
title_full_unstemmed Gabriel Revel : collaborateur champenois de Le Brun à Versailles
title_sort gabriel revel : collaborateur champenois de le brun à versailles
publisher Centre de Recherche du Château de Versailles
series Bulletin du Centre de Recherche du Château de Versailles
issn 1958-9271
publishDate 2006-03-01
description The career of painter Gabriel Revel (1643–1712)—born in Château-Thierry, on the borders of Champagne, and died in Dijon, the capital of Burgundy—is a good example of the centralizing and decentralizing pressures that could impact a provincial artist’s life, sure of his talents, but also of his limitations. Revel took the chance to train with Charles Le Brun in Paris, most likely on the recommendation of Jean de La Fontaine, also from Château-Thierry, becoming one of the devoted collaborators on royal projects between 1670 and 1680. There is a second biographical pause in the late 1680s when Charles Le Brun’s influence on the artistic world of Paris and Versailles gradually faded: Revel was drawn to Dijon because of its economic potential, and may have stopped there when he visited Rome, before moving there permanently in the early 1690s, after the death of his famous teacher and mentor. Revel imported an academic classicist style already somewhat outdated in Paris and Versailles, but very much appreciated by the local elites, who were eager to show they were receptive to the “Great Taste” that developed under the Great King.
url http://journals.openedition.org/crcv/13341
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