Innovative development of food enterprises of Ukraine, considering sustainability parameters
The paper considers the priorities to ensure the effective development of food enterprises through innovation. It defines the strategic guidelines and basic parameters that determine the level of stability and effectiveness, taking into account the trends and prospects of the relevant market segment...
Main Author: | Chuhrayeva Natalia |
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Format: | Article |
Language: | English |
Published: |
Altezoro s.r.o. (Slovak Republic) and Publishing Center "Dialog" (Ukraine)
2016-04-01
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Series: | Traektoriâ Nauki |
Subjects: | |
Online Access: | http://pathofscience.org/index.php/ps/article/view/149 |
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