Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods

Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods

One of the main concerns in gluten analysis is to achieve efficient extraction of gluten proteins. Conventional ethanol-based extraction solutions are inefficient and, because of this, it is necessary to use reducing agents or acids for proper solubilization. The extraction recommended by CODEX Stan...

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Bibliographic Details
Main Authors: Verónica Segura, Jacobo Díaz, Ángela Ruiz-Carnicer, Alba Muñoz-Suano, Carolina Carrillo-Carrión, Carolina Sousa, Ángel Cebolla, Isabel Comino
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
celiac disease
gluten proteins
gluten-free diet
gluten extraction solution
Online Access:https://www.mdpi.com/2304-8158/10/3/652

Internet

https://www.mdpi.com/2304-8158/10/3/652

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