GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

Cinnamon essential oil (CEO) was extracted by three different methods: steam distillation (SD), ultrasound-assisted steam distillation (UASD) and microwave-assisted steam distillation (MASD). The volatiles in CEO were separated and identified by gas chromatography–mass spectrometry (GC-MS), and the...

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Bibliographic Details
Main Authors: T. Yu, H. Yao, S. Qi, J. Wang
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2020-09-01
Series:Grasas y Aceites
Subjects:
cinnamic aldehyde
cinnamon essential oil
extraction method
gc-ms
volatiles
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1838

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