Recent Studies Toward the Development of Practical Diets for Shrimp and Their Nutritional Requirements
Shrimp is a very important source of protein which is patronized by almost half of the world's population, and hence a very important specie in aquaculture. There is the need for increase in shrimp production worldwide to meet consumer demands. However, shrimp production is hampered by high cos...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2017-07-01
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| Series: | Hayati Journal of Biosciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1978301917301833 |