THE USE OF FLUORIDE CONTAINING MINERAL WATER IN WORT PRODUCTION

THE USE OF FLUORIDE CONTAINING MINERAL WATER IN WORT PRODUCTION

The present work aims to study the quality of wort produced using fluoride containing mineral water. The results show that the mineral water has a negative impact on the enzymatic destruction of starch, proteins, color intensity and pH of the wort. The changes of pH during mashing process using tap...

Full description

Bibliographic Details
Main Authors: Gunka Yonkova, Vanja Zhivkova, Andriana Surleva
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2011-12-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
fluoride
mineral water
water hardness
wort
Online Access:http://pubs.ub.ro/dwnl.php?id=CSCC6201104V04S01A0008

Similar Items

Similar Items