New Zealand's Food System Is Unsustainable: A Survey of the Divergent Attitudes of Agriculture, Environment, and Health Sector Professionals Towards Eating Guidelines

New Zealand's Food System Is Unsustainable: A Survey of the Divergent Attitudes of Agriculture, Environment, and Health Sector Professionals Towards Eating Guidelines

Background: The Food and Agriculture Organisation has called for sustainable diets, which align with SDG 2, Zero Hunger, and SDG 12, Sustainable Consumption and Production. The inclusion of sustainability characteristics in New Zealand's (NZ) eating and activity guidelines (EAGs) may lead to ac...

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Bibliographic Details
Main Authors: Rebekah Jones, Carol Wham, Barbara Burlingame
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-07-01
Series:Frontiers in Nutrition
Subjects:
sustainability
attitudes
food-based dietary guidelines
agriculture
environment
health
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2019.00099/full

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