Increasing iron concentrations in surface waters – a factor behind brownification?
Browning of inland waters has been noted over large parts of the Northern hemisphere and is a phenomenon with both ecological and societal consequences. The increase in water color is generally ascribed to increasing concentrations of dissolved organic matter of terrestrial origin. However, oftentim...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2012-04-01
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| Series: | Biogeosciences |
| Online Access: | http://www.biogeosciences.net/9/1465/2012/bg-9-1465-2012.pdf |