Maternal Methyl-Group Donor Intake and Global DNA (Hydroxy)Methylation before and during Pregnancy
It is still unclear to which extent methyl-group intake during pregnancy can affect maternal global DNA (hydroxyl)methylation. Pregnancy methylation profiling and its link with methyl-group intake in a healthy population could enhance our understanding of the development of pregnancy related disorde...
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doaj-63ae42b607214c53a8bee74b53eea9162020-11-24T23:04:22ZengMDPI AGNutrients2072-66432016-08-018847410.3390/nu8080474nu8080474Maternal Methyl-Group Donor Intake and Global DNA (Hydroxy)Methylation before and during PregnancySara Pauwels0Radu Corneliu Duca1Roland Devlieger2Kathleen Freson3Dany Straetmans4Erik Van Herck5Inge Huybrechts6Gurdun Koppen7Lode Godderis8KU Leuven, Department of Public Health and Primary Care, Environment and Health, Kapucijnenvoer 35 blok D box 7001, 3000 Leuven, BelgiumKU Leuven, Department of Public Health and Primary Care, Environment and Health, Kapucijnenvoer 35 blok D box 7001, 3000 Leuven, BelgiumKU Leuven, Department of Development and Regeneration, 3000 Leuven, BelgiumKU Leuven, Center for Molecular and Vascular Biology, UZ Herestraat 49-box 911, 3000 Leuven, BelgiumAML Laboratory, Department of Endocrinology, 2000 Antwerp, BelgiumKU Leuven, Unit Clinical and Experimental Endocrinology, UZ Herestraat 49, 3000 Leuven, BelgiumInternational Agency for Research on Cancer, Dietary Exposure Assessment Group, 150 Cours Albert Thomas, 69372 Lyon CEDEX 08, FranceFlemish Institute of Technological Research (VITO), Unit Environmental Risk and Health, Boeretang 200, 2400 Mol, BelgiumKU Leuven, Department of Public Health and Primary Care, Environment and Health, Kapucijnenvoer 35 blok D box 7001, 3000 Leuven, BelgiumIt is still unclear to which extent methyl-group intake during pregnancy can affect maternal global DNA (hydroxyl)methylation. Pregnancy methylation profiling and its link with methyl-group intake in a healthy population could enhance our understanding of the development of pregnancy related disorders. One hundred forty-eight women were enrolled in the MANOE (MAternal Nutrition and Offspring’s Epigenome) study. Thiry-four women were enrolled before pregnancy and 116 during the first trimester of pregnancy. Global DNA (hydroxy)methylation in blood using LC-MS/MS and dietary methyl-group intake (methionine, folate, betaine, and choline) using a food-frequency questionnaire were estimated pre-pregnancy, during each trimester, and at delivery. Global DNA (hydroxy)methylation levels were highest pre-pregnancy and at weeks 18–22 of pregnancy. We observed a positive relation between folic acid and global DNA methylation (p = 0.04) and hydroxymethylation (p = 0.04). A high intake of methionine pre-pregnancy and in the first trimester showed lower (hydroxy)methylation percentage in weeks 11–13 and weeks 18–22, respectively. Choline and betaine intake in the first weeks was negatively associated with hydroxymethylation. Women with a high intake of these three methyl groups in the second and third trimester showed higher hyrdoxymethylation/methylation levels in the third trimester. To conclude, a time trend in DNA (hydroxy)methylation was found and women with higher methyl-group intake showed higher methylation in the third trimester, and not in earlier phases of pregnancy.http://www.mdpi.com/2072-6643/8/8/474methyl-group donorglobal DNA methylationglobal DNA hydroxymethylationpregnancy |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Sara Pauwels Radu Corneliu Duca Roland Devlieger Kathleen Freson Dany Straetmans Erik Van Herck Inge Huybrechts Gurdun Koppen Lode Godderis |
spellingShingle |
Sara Pauwels Radu Corneliu Duca Roland Devlieger Kathleen Freson Dany Straetmans Erik Van Herck Inge Huybrechts Gurdun Koppen Lode Godderis Maternal Methyl-Group Donor Intake and Global DNA (Hydroxy)Methylation before and during Pregnancy Nutrients methyl-group donor global DNA methylation global DNA hydroxymethylation pregnancy |
author_facet |
Sara Pauwels Radu Corneliu Duca Roland Devlieger Kathleen Freson Dany Straetmans Erik Van Herck Inge Huybrechts Gurdun Koppen Lode Godderis |
author_sort |
Sara Pauwels |
title |
Maternal Methyl-Group Donor Intake and Global DNA (Hydroxy)Methylation before and during Pregnancy |
title_short |
Maternal Methyl-Group Donor Intake and Global DNA (Hydroxy)Methylation before and during Pregnancy |
title_full |
Maternal Methyl-Group Donor Intake and Global DNA (Hydroxy)Methylation before and during Pregnancy |
title_fullStr |
Maternal Methyl-Group Donor Intake and Global DNA (Hydroxy)Methylation before and during Pregnancy |
title_full_unstemmed |
Maternal Methyl-Group Donor Intake and Global DNA (Hydroxy)Methylation before and during Pregnancy |
title_sort |
maternal methyl-group donor intake and global dna (hydroxy)methylation before and during pregnancy |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2016-08-01 |
description |
It is still unclear to which extent methyl-group intake during pregnancy can affect maternal global DNA (hydroxyl)methylation. Pregnancy methylation profiling and its link with methyl-group intake in a healthy population could enhance our understanding of the development of pregnancy related disorders. One hundred forty-eight women were enrolled in the MANOE (MAternal Nutrition and Offspring’s Epigenome) study. Thiry-four women were enrolled before pregnancy and 116 during the first trimester of pregnancy. Global DNA (hydroxy)methylation in blood using LC-MS/MS and dietary methyl-group intake (methionine, folate, betaine, and choline) using a food-frequency questionnaire were estimated pre-pregnancy, during each trimester, and at delivery. Global DNA (hydroxy)methylation levels were highest pre-pregnancy and at weeks 18–22 of pregnancy. We observed a positive relation between folic acid and global DNA methylation (p = 0.04) and hydroxymethylation (p = 0.04). A high intake of methionine pre-pregnancy and in the first trimester showed lower (hydroxy)methylation percentage in weeks 11–13 and weeks 18–22, respectively. Choline and betaine intake in the first weeks was negatively associated with hydroxymethylation. Women with a high intake of these three methyl groups in the second and third trimester showed higher hyrdoxymethylation/methylation levels in the third trimester. To conclude, a time trend in DNA (hydroxy)methylation was found and women with higher methyl-group intake showed higher methylation in the third trimester, and not in earlier phases of pregnancy. |
topic |
methyl-group donor global DNA methylation global DNA hydroxymethylation pregnancy |
url |
http://www.mdpi.com/2072-6643/8/8/474 |
work_keys_str_mv |
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