THE ROLE OF ORGANIC AGRICULTURE IN THE CONSERVATION OF GENETIC RESOURCES AND INCREASING AGRODIVERSITY
Organic agriculture is an ecological form of production that promotes natural processes and biological diversity, legallyregulated and is subject to inspection, which guarantees quality and health safety of food produced. Except producing healthyand quality food, the adoption of organic agriculture...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2014-06-01
|
| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Subjects: | |
| Online Access: | http://managementjournal.usamv.ro/pdf/vol4_2/art41.pdf |