A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE

A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE

Food safety is one of the concern today for consumer and producer of food products. One of its aspect is the availability of dangerous toxin. Bongkrekic acid belongs to foodborne toxin commonly produced by bacteria <em>Burkholderia cocovenenans</em>. This toxin’s name comes from Indonesi...

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Bibliographic Details
Main Author: Rifqi Ahmad Riyanto
Format: Article
Language:English
Published: Department of Food Technology 2019-12-01
Series:Food ScienTech Journal
Subjects:
bongkrekic acid, food safety, toxin, tempe
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/6427
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spelling doaj-637d9d4998784cea82087dd39e72cc782021-08-24T13:11:58ZengDepartment of Food TechnologyFood ScienTech Journal2685-42792715-422X2019-12-0112656810.33512/fsj.v1i2.64275086A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVERifqi Ahmad Riyanto0Department of Food Technology Universitas Sultan Ageng TirtayasaFood safety is one of the concern today for consumer and producer of food products. One of its aspect is the availability of dangerous toxin. Bongkrekic acid belongs to foodborne toxin commonly produced by bacteria <em>Burkholderia cocovenenans</em>. This toxin’s name comes from Indonesian local food, tempe bongkrek, and made several outbreaks in Indonesia with casualties. Bongkrekic acid causes lethal food poisoning which is associated with hyperglycemia. Studies of the bacteria and toxin itself had developed the strategies to prevent the outbreaks. Supported by the hygiene and technologies in parts of the world, bongkrekic acid could be considered under control in the perspective of food safety today.https://jurnal.untirta.ac.id/index.php/fsj/article/view/6427bongkrekic acid, food safety, toxin, tempe
collection DOAJ
language English
format Article
sources DOAJ
author Rifqi Ahmad Riyanto
spellingShingle Rifqi Ahmad Riyanto
A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE
Food ScienTech Journal
bongkrekic acid, food safety, toxin, tempe
author_facet Rifqi Ahmad Riyanto
author_sort Rifqi Ahmad Riyanto
title A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE
title_short A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE
title_full A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE
title_fullStr A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE
title_full_unstemmed A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE
title_sort short review of bongkrekic acid in food safety perspective
publisher Department of Food Technology
series Food ScienTech Journal
issn 2685-4279
2715-422X
publishDate 2019-12-01
description Food safety is one of the concern today for consumer and producer of food products. One of its aspect is the availability of dangerous toxin. Bongkrekic acid belongs to foodborne toxin commonly produced by bacteria <em>Burkholderia cocovenenans</em>. This toxin’s name comes from Indonesian local food, tempe bongkrek, and made several outbreaks in Indonesia with casualties. Bongkrekic acid causes lethal food poisoning which is associated with hyperglycemia. Studies of the bacteria and toxin itself had developed the strategies to prevent the outbreaks. Supported by the hygiene and technologies in parts of the world, bongkrekic acid could be considered under control in the perspective of food safety today.
topic bongkrekic acid, food safety, toxin, tempe
url https://jurnal.untirta.ac.id/index.php/fsj/article/view/6427
work_keys_str_mv AT rifqiahmadriyanto ashortreviewofbongkrekicacidinfoodsafetyperspective
AT rifqiahmadriyanto shortreviewofbongkrekicacidinfoodsafetyperspective
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