Related Strategies to Promote Gastronomy in Geographically Disadvantaged Areas
The present article analyzes State and local level tourism-related strategies to promote traditional cuisine in two geographically disadvantaged areas : two districts in the Catalonian Pyrenees, and two Scottish islands. The article is developed on the basis of a literature review and seven intervie...
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| Format: | Article |
| Language: | deu |
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Association Via@
2015-11-01
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| Series: | Via@ |
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| Online Access: | http://journals.openedition.org/viatourism/459 |