Acarbose versus trans-chalcone: comparing the effect of two glycosidase inhibitors on obese mice

Objective Acarbose and trans-chalcone are glucosidase inhibitors whose beneficial effects have been demonstrated in diabetes. The present study aimed at investigating their potential effects in obesity.Materials and methods NMRI male mice (n = 48) were subjected to a high fat diet for four weeks, wh...

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Main Authors: Fatemeh Jalalvand, Mahsa M. Amoli, Parichehreh Yaghmaei, Masoud Kimiagar, Azadeh Ebrahim-Habibi
Format: Article
Language:English
Published: Brazilian Society of Endocrinology and Metabolism
Series:Archives of Endocrinology and Metabolism
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2359-39972015000300202&lng=en&tlng=en
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spelling doaj-63654e3040944ace9a5f1e6c2c4d05db2020-11-25T01:58:35ZengBrazilian Society of Endocrinology and MetabolismArchives of Endocrinology and Metabolism2359-429259320220910.1590/2359-3997000000038S2359-39972015000300202Acarbose versus trans-chalcone: comparing the effect of two glycosidase inhibitors on obese miceFatemeh JalalvandMahsa M. AmoliParichehreh YaghmaeiMasoud KimiagarAzadeh Ebrahim-HabibiObjective Acarbose and trans-chalcone are glucosidase inhibitors whose beneficial effects have been demonstrated in diabetes. The present study aimed at investigating their potential effects in obesity.Materials and methods NMRI male mice (n = 48) were subjected to a high fat diet for four weeks, which induced an initial state of obesity. One control group was given normal rodent diet. Obese animals were then switched to normal rodent diet, and divided to four groups (n = 12 in each): untreated, sham (receiving grape seed oil), and experimental groups receiving acarbose and trans-chalcone (12 mg/kg) during eight weeks. Body weight, blood glucose and other biochemical parameters including triglycerides (TG), cholesterol, HDL, AST, and ALT were measured, as well as leptin, adiponectin, TNF-α, and total antioxidant capacity (TAC). Histological studies were performed on adipose cells and liver tissue samples.Results All factors were affected in a positive manner by acarbose, save for body weight, blood sugar and leptin levels, on which acarbose effects, although observable, were not statistically significant. Grape seed oil, used as a solvent for trans-chalcone was found to possess significant effect on TG and TAC, and had beneficial effects on other factors including liver enzymes and cholesterol. Trans-chalcone effects were significant on HDL, leptin and ALT. All compounds seemed to be able to affect fat deposition in liver tissue, and decrease the size of adipose tissue cells to some extent.Conclusion In conclusion, the tested compounds were able to affect lipid accumulation in tissues and influence adipokines, which may result in an enhanced state with regard to inflammation and oxidative stress. Arch Endocrinol Metab. 2015;59(3):202-9http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2359-39972015000300202&lng=en&tlng=enAcarbosechalconeobesityadipocyteadipokineantioxidant
collection DOAJ
language English
format Article
sources DOAJ
author Fatemeh Jalalvand
Mahsa M. Amoli
Parichehreh Yaghmaei
Masoud Kimiagar
Azadeh Ebrahim-Habibi
spellingShingle Fatemeh Jalalvand
Mahsa M. Amoli
Parichehreh Yaghmaei
Masoud Kimiagar
Azadeh Ebrahim-Habibi
Acarbose versus trans-chalcone: comparing the effect of two glycosidase inhibitors on obese mice
Archives of Endocrinology and Metabolism
Acarbose
chalcone
obesity
adipocyte
adipokine
antioxidant
author_facet Fatemeh Jalalvand
Mahsa M. Amoli
Parichehreh Yaghmaei
Masoud Kimiagar
Azadeh Ebrahim-Habibi
author_sort Fatemeh Jalalvand
title Acarbose versus trans-chalcone: comparing the effect of two glycosidase inhibitors on obese mice
title_short Acarbose versus trans-chalcone: comparing the effect of two glycosidase inhibitors on obese mice
title_full Acarbose versus trans-chalcone: comparing the effect of two glycosidase inhibitors on obese mice
title_fullStr Acarbose versus trans-chalcone: comparing the effect of two glycosidase inhibitors on obese mice
title_full_unstemmed Acarbose versus trans-chalcone: comparing the effect of two glycosidase inhibitors on obese mice
title_sort acarbose versus trans-chalcone: comparing the effect of two glycosidase inhibitors on obese mice
publisher Brazilian Society of Endocrinology and Metabolism
series Archives of Endocrinology and Metabolism
issn 2359-4292
description Objective Acarbose and trans-chalcone are glucosidase inhibitors whose beneficial effects have been demonstrated in diabetes. The present study aimed at investigating their potential effects in obesity.Materials and methods NMRI male mice (n = 48) were subjected to a high fat diet for four weeks, which induced an initial state of obesity. One control group was given normal rodent diet. Obese animals were then switched to normal rodent diet, and divided to four groups (n = 12 in each): untreated, sham (receiving grape seed oil), and experimental groups receiving acarbose and trans-chalcone (12 mg/kg) during eight weeks. Body weight, blood glucose and other biochemical parameters including triglycerides (TG), cholesterol, HDL, AST, and ALT were measured, as well as leptin, adiponectin, TNF-α, and total antioxidant capacity (TAC). Histological studies were performed on adipose cells and liver tissue samples.Results All factors were affected in a positive manner by acarbose, save for body weight, blood sugar and leptin levels, on which acarbose effects, although observable, were not statistically significant. Grape seed oil, used as a solvent for trans-chalcone was found to possess significant effect on TG and TAC, and had beneficial effects on other factors including liver enzymes and cholesterol. Trans-chalcone effects were significant on HDL, leptin and ALT. All compounds seemed to be able to affect fat deposition in liver tissue, and decrease the size of adipose tissue cells to some extent.Conclusion In conclusion, the tested compounds were able to affect lipid accumulation in tissues and influence adipokines, which may result in an enhanced state with regard to inflammation and oxidative stress. Arch Endocrinol Metab. 2015;59(3):202-9
topic Acarbose
chalcone
obesity
adipocyte
adipokine
antioxidant
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2359-39972015000300202&lng=en&tlng=en
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