Effects of different drying methods and ascorbic acid pretreatment on carotenoids and polyphenols of papaya fruit in Ethiopia

Effects of different drying methods and ascorbic acid pretreatment on carotenoids and polyphenols of papaya fruit in Ethiopia

Abstract Frequent consumption of fruits can prevent nutrient deficiencies and promote health. However, the perishability and unaffordability of fruits had led to very low levels of fruit consumption in low‐ and middle‐income countries (LMICs). The objective of this study was to evaluate the retentio...

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Bibliographic Details
Main Authors: Masresha Minuye, Paulos Getachew, Arnaud Laillou, Stanley Chitekwe, Kaleab Baye
Format: Article
Language:English
Published: Wiley 2021-06-01
Series:Food Science & Nutrition
Subjects:
diets
food systems
fruits
green technologies
solar drying
vitamin A
Online Access:https://doi.org/10.1002/fsn3.2324

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