Antioxidant and anticancer effects in human hepatocarcinoma (HepG2) cells of papain-hydrolyzed sorghum kafirin hydrolysates

Antioxidant and anticancer effects in human hepatocarcinoma (HepG2) cells of papain-hydrolyzed sorghum kafirin hydrolysates

Peptide antioxidants are becoming increasingly popular in the food industry. This study reported antioxidant and anticancer properties of papain-hydrolyzed sorghum kafirin. The optimum hydrolysis conditions were determined to be 360 kU/g enzyme-to-substrate ratio, and 4 h of reaction time. After ult...

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Bibliographic Details
Main Authors:	Shiwei Xu, Yanting Shen, Jingwen Xu, Guangyan Qi, Gengjun Chen, Weiqun Wang, Xiuzhi Sun, Yonghui Li
Format:	Article
Language:	English
Published:	Elsevier 2019-07-01
Series:	Journal of Functional Foods
Subjects:	Sorghum kafirin Protein hydrolysates Peptide antioxidants Anticancer effect Emulsion Meat systems
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464619302725

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